1 extremely pleasing to the taste; sweet and fragrant; "a nectarous drink"; "ambrosial food" [syn: ambrosian, nectarous]
2 worthy of the gods [syn: ambrosian]
In ancient Greek mythology, ambrosia is sometimes the food, sometimes the drink, of the gods, often depicted as conferring ageless immortality upon whomever consumes it. It was brought to the gods in Olympus by doves (Odyssey xii.62), so may have been thought of in the Homeric tradition as a kind of divine exhalation of the Earth.
Ambrosia is very closely related to the gods' other form of sustenance, nectar. The two terms may not have originally been distinguished; though in Homer's poems nectar is the drink and ambrosia the food of the gods; it was with ambrosia Hera "cleansed all defilement from her lovely flesh" (Iliad xiv.170), and with ambrosia Athena prepared Penelope in her sleep (Odyssey xviii.188ff) so that when she appeared for the final time before her suitors, the effect of the years had been stripped away and they were inflamed at the sight of her. On the other hand, in Alcman, nectar is the food, and in Sappho (fragment 45) and Anaxandrides, ambrosia is the drink. When a character in Aristophanes' Knights says, "I dreamed the goddess poured ambrosia over your head— out of a ladle", the homely and realistic ladle brings the ineffable moment to ground with a thump.
Both nectar and ambrosia are fragrant, and may be used as perfume: in Odyssey (iv.444-46) Menelaus and his men are disguised as seals in untanned seal skins, "and the deadly smell of the seal skins vexed us sore; but the goddess saved us; she brought ambrosia and put it under our nostrils." Homer speaks of ambrosial raiment, ambrosial locks of hair, even the gods' ambrosial sandals.
Among later writers, ambrosia has been so often used with generic meanings of "delightful liquid" that such late writers as Athenaeus, Paulus and Dioscurides employ it as a technical terms in contexts of cookery, medicine and botany.
Additionally, some modern scholars, such as Danny Staples, relate ambrosia to the hallucinogenic mushroom Amanita muscaria.
EtymologyThe connection that has derived ambrosia from the Greek prefix a- ("not") and the word mbrotos ("mortal"), hence the food or drink of the immortals, has been found merely coincidental by modern linguists.
The classical scholar Arthur Woollgar Verrall denied that there is any clear example in which the word ambrosios necessarily means immortal, and preferred to explain it as "fragrant," a sense which is always suitable. If so, the word may be derived from the Semitic MBR, giving "amber", which when burned is resinously fragrant (compare "ambergris") to which Eastern nations attribute miraculous properties. In Europe, honey-colored amber, sometimes far from its natural source, was already a grave gift in Neolithic times and was still worn in the 7th century as a talisman by druidic Frisians, though St. Eligius warned "No woman should presume to hang amber from her neck."
W. H. Roscher thinks that both nectar and ambrosia were kinds of honey, in which case their power of conferring immortality would be due to the supposed healing and cleansing power of honey, which is in fact anti-septic, and because fermented honey (mead) preceded wine as an entheogen in the Aegean world: the Great Goddess of Crete on some Minoan seals had a bee face: compare Merope and Melissa.
Propolis, a hive product, cures sore throats, and there are many modern proprietary medicines which use honey as an ingredient.
Examples of ambrosia in mythology
- In one version of the story of the birth of Achilles, Thetis anoints the infant with ambrosia and passes the child through the fire to make him immortal—a familiar Phoenician custom—but Peleus, appalled, stops her, leaving only his heel unimmortalised.
- In the Iliad xvi, Apollo washes the black blood from the corpse of Sarpedon and anoints it with ambrosia, readying it for its dreamlike return to Sarpedon's native Lycia. Similarly, Thetis anoints the corpse of Patroclus in order to preserve it. Additionally, both ambrosia and nectar are depicted as unguents (xiv. 170; xix. 38). The wax of bees has always been used as the finest perfume, and an excellent healing for skin ailments, and for lighting holy places; Avalon and Ambrose.
- In the Odyssey, Calypso is described as having "spread a table with ambrosia and set it by Hermes, and mixed the rosy-red nectar." It is ambiguous whether he means the ambrosia itself is rosy-red, or if he is describing a rosy-red nectar Hermes drinks along with the ambrosia. Later, Circe mentions to Odysseus that a flock of doves are the bringers of ambrosia to Olympus.
- One of the impieties of Tantalus, according to Pindar, was that he offered to his guests the ambrosia of the Deathless Ones, a theft akin to that of Prometheus, Karl Kerenyi noted (in Heroes of the Greeks).
- In the Homeric hymn to Aphrodite, the goddess uses "ambrosian oil" as perfume, "divinely sweet, and made fragrant for her sake."
ambrosial in Breton: Ambrosia
ambrosial in Bulgarian: Амброзия
ambrosial in German: Ambrosia
ambrosial in Estonian: Ambroosia
ambrosial in Modern Greek (1453-): Αμβροσία
ambrosial in Spanish: Ambrosía
ambrosial in Esperanto: Ambrozio
ambrosial in French: Ambroisie (mythologie)
ambrosial in Italian: Ambrosia (mitologia)
ambrosial in Hebrew: אמברוסיה
ambrosial in Georgian: ამბროსია
ambrosial in Luxembourgish: Ambrosia
ambrosial in Lithuanian: Ambrozija
ambrosial in Dutch: Ambrozijn (mythologie)
ambrosial in Japanese: アムブロシアー
ambrosial in Norwegian: Ambrosia
ambrosial in Polish: Ambrozja (mitologia)
ambrosial in Portuguese: Ambrosia
ambrosial in Russian: Амброзия (мифология)
ambrosial in Slovenian: Ambrozija
ambrosial in Serbian: Амброзија (митологија)
ambrosial in Finnish: Ambrosia
ambrosial in Swedish: Ambrosia
ambrosial in Turkish: Ambrosia
adorable, agreeable, aromatic, balmy, bittersweet, candied, dainty, darling, delectable, delicate, delicious, delightful, essenced, exquisite, flowery, fragrant, fruity, good, good to eat, good-tasting, gustable, gusty, heavenly, honeyed, honeysweet, incense-breathing, juicy, likable, luscious, lush, melliferous, mellifluent, mellifluous, musky, nectareous, nectarous, nice, odorate, odoriferous, odorous, of gourmet quality, palatable, perfumed, perfumy, pleasing, redolent, sacchariferous, sapid, savorous, savory, scented, scrumptious, sour-sweet, spicy, succulent, sugarcoated, sugared, sugarsweet, sugary, sweet, sweet and pungent, sweet and sour, sweet as sugar, sweet-scented, sweet-smelling, sweetened, sweetish, syrupy, tasty, thuriferous, toothsome, yummy